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Restaurant Intelligence That Maximizes Profit

Stop guessing and start knowing. Our AI solutions predict customer demand, optimize your menu for profitability, and help you schedule staff perfectly— reducing waste and maximizing margins.

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Restaurant Challenges We Solve

Unpredictable Demand

Weather, events, holidays, and day-of-week patterns affect traffic. Our AI forecasts customer volume accurately so you can prepare the right amount of food.

Food Waste & Spoilage

Reduce waste by 30-50% with intelligent inventory management that predicts what you'll need and when, minimizing overstock and spoilage.

Staffing Inefficiency

Overstaffed during slow periods? Understaffed during rushes? Our AI recommends optimal staffing levels based on predicted demand.

Menu Optimization

Identify which dishes drive profit, which ones don't sell, and how to price your menu for maximum revenue and customer satisfaction.

Our Restaurant AI Solutions

Data-driven tools for modern restaurant operations

Demand Forecasting

Predict customer traffic, order volume, and sales by hour, day, and week— factoring in weather, events, holidays, and historical patterns.

  • Hourly customer traffic predictions
  • Item-level sales forecasting
  • Weather and event impact analysis
  • Promotion effectiveness measurement

Inventory Optimization

Minimize food waste and stockouts with intelligent ordering recommendations based on predicted demand, shelf life, and supplier lead times.

  • Automated ordering recommendations
  • Perishable inventory tracking
  • Waste reduction analytics
  • Supplier performance monitoring

Smart Staffing

Schedule your team efficiently with AI-powered recommendations that balance customer demand, labor costs, and employee preferences.

  • Optimal staffing level recommendations
  • Labor cost optimization
  • Employee skill matching
  • Real-time schedule adjustments

Menu Intelligence

Analyze menu performance to identify winners and losers, optimize pricing, and design menus that maximize both profit and customer satisfaction.

  • Menu item profitability analysis
  • Price optimization recommendations
  • Cross-sell and upsell insights
  • Menu engineering guidance

Proven ROI for Restaurants

30-50%

Reduction in food waste

15-25%

Improvement in labor efficiency

10-20%

Increase in profit margins

85%+

Demand forecast accuracy

Perfect for All Restaurant Types

Quick Service & Fast Casual

High-volume operations benefit from precise demand forecasting and inventory automation to minimize waste and maximize throughput.

Full-Service Restaurants

Optimize menu pricing, staffing, and prep schedules based on reservation data and historical traffic patterns.

Restaurant Groups & Chains

Centralized analytics across multiple locations with location-specific insights and performance benchmarking.

Cloud Kitchens & Ghost Restaurants

Data-driven menu optimization and demand prediction for delivery-only operations across multiple brands.

Seamless Integration with Your Existing Systems

Our solutions integrate with popular POS systems, reservation platforms, and inventory management tools you already use.

Square
Toast
Clover
OpenTable
Resy
And more...

Ready to Transform Your Business with AI?

Let's discuss how our AI solutions can help you make better decisions, automate workflows, and unlock new opportunities.